I: The Bowling-Green of the Crown
’Twas on November 29th, Ao. 1642—a clear, frosty day—that the King, with the Prince of Wales (newly recovered of the measles), the Princes Rupert and Maurice, and a great company of lords and gentlemen, horse and foot, came marching back to us from Reading. I was a scholar of Trinity College in Oxford at that time, and may begin my history at three o’clock on the same afternoon, when going (as my custom was) to Mr. Rob. Drury for my fencing lesson, I found his lodgings empty.
They stood at the corner of Ship Street, as you turn into the Corn Market—a low wainscoted chamber, ill-lighted but commodious. “He is off to see the show,” thought I as I looked about me; and finding an easy cushion in the window, sat down to await him. Where presently, being tired out (for I had been carrying a halberd all day with the scholars’ troop in Magdalen College Grove), and in despite of the open lattice, I fell sound asleep.
It must have been an hour after that I awoke with a chill (as was natural), and was stretching out a hand to pull the window close, but suddenly sat down again and fell to watching instead.
The window look’d down, at the height of ten feet or so, upon a bowling-green at the back of the Crown Tavern (kept by John Davenant, in the Corn Market), and across it to a rambling wing of the same inn; the fourth side—that to my left—being but an old wall, with a broad sycamore growing against it.