Chapter I
On the spot where the Hôtel Moderne now rears its more ambitious head, there stood at that time a cottage with sloping red-tiled roof and whitewashed walls. It was owned by one Baptiste Portal, an old peasant of the Dauphiné, who dispensed refreshments to travellers and passersby, as his father and grandfather had done before him, in the shape of somewhat thin vin du pays and an occasional glass of eau-de-vie, while he spent his slack time chiefly in grumbling at the fact that the new posting-inn on the high road had taken all his trade away. He did not see the necessity of the posting-inn, did not old Baptiste, nor for a matter of that of the high road or the post-chaise. Before all these new notions had come into the heads of the government people up in Paris, travellers had been content to come squelching through the mud on the back of a good horse, or come ploughing through inches of dust in the old coche. So why not now? And was not the old wine of Les Amandiers as good and better than the vinegar dispensed at the more pretentious posting-inn? The place was called Les Amandiers because at the back of the house there were two anaemic almond-trees with gaunt, twisted arms which covered themselves in the spring with sickly blooms, and in the summer with dust. In front of the house, up against the whitewashed wall, there was a wooden bench on which Baptiste’s privileged customers were wont to sit on fine